The Science of Baking

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CDR: 10 CPEU

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The Science of Baking

Product Details

The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
Discover The Science of Baking--your cheat sheet for understanding food science, food technology, and what really happens in the kitchen. Bestselling book author Matt Adlard--self-taught baker, and pastry chef--demystifies the science behind your favorite bakes, so you can recreate them in the kitchen with show-stopping results.

With more than 50 recipes, step-by-step photography, and troubleshooting tips, this essential and comprehensive professional resource everything you need to understand and explore the art and science of baking. Dive into the chemistry of ingredients – with detailed illustrations and microscopic imagery – learn how to master the professional and personal oven and unlock essential techniques to create unbeatable flavor and finesse.

Professionally Approved & Accepted

CDR | Commission on Dietetic Registration: 10 CPEU. Activity Type 741: Enduring Activity. Performance Indicators 9.1.1, 9.1.2, 9.1.3, 9.1.4, 9.1.5, 9.5.1, 9.5.2, 9.5.3, 9.5.4.
CBDCE | Certification Board for Diabetes Care and Education: 10 CEU
Expiry: June 11, 2029

Exam

20 multiple choice questions How It Works

Book

For U.S. domestic users only.
Kindle eBook: 261.9 MB. ASIN: B0FYLQPCTY. Requires an active amazon account and understanding how to access your Kindle eBook via the access link that you receive from us.

Book: Hardcover, 224pp. Apr 2026. ISBN-13: 978-0593961131.

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