The Grand Guide to Food Preservation

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CDR: 15 CPEU | CBDCE: 15 CEU

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The Grand Guide to Food Preservation

Product Details

The Grand Guide to Food Preservation: Refrigerate, Freeze, Thaw, and Avoid Food Safety Risks
The Grand Guide to Food Preservation explains what to do, why it matters, and the science behind food spoilage, refrigeration, freezing, and safe handling. Discover:

How food spoilage occurs and how to slow it down
The role of bacteria, yeasts, molds, and temperature
Best practices for organizing your refrigerator and freezer
Safe methods for freezing and thawing food
How long different foods can be stored safely
The truth about expiration dates and food labels
Common food safety mistakes and how to avoid them
Foodborne illnesses and vulnerable populations
Proven techniques for preserving food while reducing waste

Safely waste less food and eat more safely, this book will quickly become an indispensable resource in your kitchen. Get this practical, trustworthy, and essential guide and be confident in the safety of your food.

Professionally Approved & Accepted

- CDR | Commission on Dietetic Registration: 5 CPEU. CDR activity type: 741 Enduring Activity. View CDR Practice Competencies under the Diabetes category here.
- CBDCE | Certification Board for Diabetes Care and Education: 5 CEU
- Expiry: Aug 3, 2029

Exam

25 multiple choice questions. How It Works

Book

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Kindle eBook: 1.5 MB. ASIN: B0H9JQC34S.Requires an active amazon account and understanding how to access your Kindle eBook via the access link that you receive from us. Learn more here.

Book: Paperback 473pp. Jul 2026. ISBN-13: 979-8188066666. Book preview

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