The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling
Explore this essential professional resource for developing, writing, and producing recipes for cookbooks, magazines, online food publications, and social media platforms. Propel your career as you master professional recipe content from development to publication with book author, Raeanne Sarazen, RDN and chef. Learn from Saraen's expertise of over 20 years of working with recipes as a test kitchen professional, recipe developer, food writer, and editor, along with insider tips from top industry professionals. Like a master class on recipes, this comprehensive resource guides you through the variety of skills needed to create and share successful recipes.
Professionally Approved & Accepted
Exam
30 multiple choice questions How It Works
Book
- For U.S. domestic users only.
- Kindle eBook: 37.56 MB. ASIN: B0CGVMW96S.Requires an active amazon account and understanding how to access your Kindle eBook via the access link that you receive from us.
- Book: Paperback, 400pp. Aug 2023. ISBN-13: 978-0880912006.
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