Techniques of Healthy Cooking

SKU RDCA150401
$198.00
The Culinary Institute of America | 50 CPEU
In stock
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Product Details

This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options.

Learning Objectives

  • Incorporate the latest dietary guidelines and healthy cooking techniques.
  • Understand and articulate a wide range of health- and environment-related topics of concern to contemporary diners.
  • Comprehend issues such as locally sourced food, farm-to-fork initiatives and food safety.
  • Create special diets such as: vegan, vegetarian, gluten-free and lactose-free.

Exam & Book Info

  • Exam: 150 multiple choice questions. Downloadable. Unlimited retakes. View our "How It Works" video.
  • Kindle eBook: 133983 KB. ASIN: B00CTZ3C22. Accessible in the U.S. only. You must have an active amazon account. The email associated with your active amazon account, must be the same email used for this order. Kindle eBooks can be viewed on Androids, iPhones, iPads, PCs, Macs, etc. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
  • Book: Hardcover, 576pp. Feb 2013. Edition 4. ISBN-13: 978-0470635438

More Links
Book preview | Refunds & returns

Continuing Education Info

  • Accepted by the Commission on Dietetic Registration
  • CDR Activity Number: 119654
  • Course Expiry: May 31, 2024
  • Practice Competency Spheres: 7, 13 | Practice Competencies: 7.2, 13.2 | Performance Indicators: 7.2.1, 7.2.11, 13.2.1, 13.2.7
  • CDR Self-Study Activity Type: 720 Printed
  • This course is intended for: RDN & NDTR


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