Getting to Baby

Shorten the time to pregnancy, avoid costly fertility treatments, and increase the odds of successful IVF treatment with this proven, food-first approach. Help your clients take control of their fertility with an approach that has helped thousands of women achieve their dream of having a baby.

Infertility can stem from several challenges: PCOS, endometriosis, fibroids, egg quality, low sperm count, and more. Manage of these conditions with one key shift: changing the diet.

In this practical, step-by-step blueprint, fertility specialist Angela Thyer, MD, and reproductive health nutritionist Judy Simon, RDN, you will discover:

• The compelling research on how food supports fertility
• What to eat more of and less of to support conception and healthy pregnancy
• Skills and manageable goals to make changing your diet easy
• A six-week plan for implementing dietary and lifestyle changes
• Stories from other women who have conceived successfully on the Food for Fertility plan
• Plus, a sample menu to kickstart your journey