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Salt, Fat, Acid, Heat
Product Details
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Become the-cutting edge culinary expert with Salt, Fat, Acid, Heat—an ambitious new approach to cooking. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. Use the hows and whys of good cooking to inspire your clients about making confident and better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
CDR Approved & CBDCE Accepted
- CDR (Commission on Dietetic Registration): 20 CPEU. View CDR Practice Competencies under the Culinary Science category here. CDR Activity no. 181029.
- CBDCE (Certification Board for Diabetes Care and Education): 20 CEU
- Expiry: Jan 24, 2027
Exam
75 multiple choice questions. How It Works
Book
- Kindle eBooks and books for U.S. domestic users only.
-
Kindle eBook: 139.730 MB. ASIN: B01HMXV0UQ. Requires an active amazon account and understanding how to access your Kindle eBook via the access link that you receive from us. Learn more here.
- Book: Paperback, 480pp. Apr 2017. ISBN-13: 978-1476753836. Book preview | Author bio
Terms & Conditions
View here.
Save 20%
Culinary Science 25 Course Pack
Culinary Science 25 Course Pack
CDR: 25 CPEU | CBDCE: 25 CEU
was
$165.00
Save
20%
$132.00
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