Become the cutting edge culinary expert with Salt, Fat, Acid, Heat—an ambitious new approach to cooking. the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. Use the hows and whys of good cooking to inspire your clients about making confident and better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
Learning Objectives
Articulate and implement the principles of using four elements (salt, fat, acid, heat) to develop a new approach to cooking.
Educate and inspire your clients to make confident and skillful decisions using the four elements.
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