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Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking | 20 CPEU
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Product Details

Become the-cutting edge culinary expert with Salt, Fat, Acid, Heat—an ambitious new approach to cooking. the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. Use the hows and whys of good cooking to inspire your clients about making confident and better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Learning Objectives

  • Articulate and implement the principles of using four elements (salt, fat, acid, heat) to develop a new approach to cooking.
  • Educate and inspire your clients to make confident and skillful decisions using the four elements.

Exam & Book Info

  • Exam: 75 multiple choice questions. Downloadable. Unlimited retakes. View our "How It Works" video.
  • Kindle eBook: 139730 KB. ASIN: B01HMXV0UQ. Accessible in the U.S. only. You must have an active amazon account. The email associated with your active amazon account, must be the same email used for this order. Kindle eBooks can be viewed on Androids, iPhones, iPads, PCs, Macs, etc. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
  • Book: Paperback, 480pp. Apr 2017. ISBN-13: 978-1476753836

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Continuing Education Info

  • Accepted by the Commission on Dietetic Registration (CDR)
  • CDR Activity Number: 148134
  • Course Expiry: May 31, 2024
  • Practice Competency Spheres: View the suggested CDR Practice Competencies for this “Culinary Science” category course here.
  • CDR Self-Study Activity Type: 720 Printed
  • This course is intended for: RDN & NDTR

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