The Food Lab: Better Cooking Through Science | 25 CPEU

SKU RDCS190503
$138.00
In stock
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Product Details

This course focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food.Help your clients cook well, simply, and successfully—influences that encourage home cooking over less healthy and more expensive eating out lifestyles.Exhibit your expertise as the nutrition expert and provide practical and useful culinary advice for your clients and families.

Learning Objectives

  • Articulate the culinary interactions between heat, energy, and molecules that create great food. Exhibit your expertise as the nutrition expert and provide practical and useful culinary advice for your clients and families.
  • Counsel your clients to cook well, simply, and successfully—and encourage home cooking over less healthy and more expensive eating out lifestyles.

More Info

  • Exam: 125 multiple choice questions. Downloadable. Unlimited retakes. View our "How It Works" video.
  • Kindle eBook: 188236 KB. ASIN: B00TG24C34. Accessible in the U.S. only. You must have an active amazon account. The email associated with your active amazon account, must be the same email used for this order. Kindle eBooks can be viewed on Androids, iPhones, iPads, PCs, Macs, etc. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
  • Book: Hardcover, 952pp. Sep 2015. ISBN-13: 978-0393081084

Preview book on amazon here.

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