The Food Lab: Better Cooking Through Science | 25 CPEU
SKU RDCS190503
$138.00
In stock
1
Product Details
This course focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food.Help your clients cook well, simply, and successfully—influences that encourage home cooking over less healthy and more expensive eating out lifestyles.Exhibit your expertise as the nutrition expert and provide practical and useful culinary advice for your clients and families.
Learning Objectives
Articulate the culinary interactions between heat, energy, and molecules that create great food.
Exhibit your expertise as the nutrition expert and provide practical and useful culinary advice for your clients and families.
Counsel your clients to cook well, simply, and successfully—and encourage home cooking over less healthy and more expensive eating out lifestyles.
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