Mastering Diabetes | 15 CPEU

SKU RDDM210401
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Current medical wisdom advises that anyone suffering from diabetes or prediabetes should eat a low-carbohydrate, high-fat diet--which improves short-term blood glucose control—but may increase the long-term risk for chronic diseases like cancer, high blood pressure, high cholesterol, chronic kidney disease, and fatty liver disease.

Explore a revolutionary solution from two health experts- to eat a low-fat plant-based whole-food diet, the most powerful way to reverse insulin resistance in all types of diabetes. Discover this step-by-step plan proven to reverse insulin resistance--the root cause of blood glucose variability--while improving overall health and maximizing life expectancy. Armed with more than 800 scientific references and drawing on more than 36 years of personal experience living with type 1 diabetes themselves, the experts show how to eat large quantities of carbohydrate-rich whole foods while decreasing blood glucose, oral medication, and insulin requirements.

Learning Objectives

  • Understand the efficacy of a low-fat plant-based whole-food diet in reversing insulin resistance in all types of diabetes: type 1, type 1.5, type 2, prediabetes, and gestational diabetes.
  • Comprehend the efficacy of intermittent fasting and daily exercise upon managing diabetes and glucose control.
  • Develop protocols and patient education for eating in tricky situations, such as restaurant meals and family dinners.

Exam: 75 multiple choice questions. Downloadable. Unlimited retakes. View our "How It Works" video.
Kindle eBook: 18368 KB. ASIN: B07TRJJHN2
Book: Paperback, 400pp. Feb 2020. ISBN-13:
978-0593189993

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