How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World | 25 CPEU
In stock
1
Product Details
Why has eating become such a source of anxiety and confusion? In two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. Explore the hidden forces behind what we eat, and how this food revolution has transformed our bodies, our social lives, and our world.
Learning Objectives
Articulate why eating has become such a source of anxiety and confusion.
Describe the massive shift from traditional, limited diets to more globalized ways of eating.
Explain how our diets are getting healthier and less healthy at the same time.
Identify the hidden forces behind what we eat, and how this food revolution has transformed our bodies, our social lives, and our world.
Kindle eBook: 4599 KB. ASIN: B07H7FS3CB. Accessible in the U.S. only. You must have an active amazon account. The email associated with your active amazon account, must be the same email used for this order. Kindle eBooks can be viewed on Androids, iPhones, iPads, PCs, Macs, etc. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
Book: Paperback, 400pp. May 2019. ISBN-13: 978-0465093977
