The Way We Eat Now | 25 CPEU

SKU RDCS190508
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Why has eating become such a source of anxiety and confusion? In two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits.Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. Explore the hidden forces behind what we eat, and how this food revolution has transformed our bodies, our social lives, and our world.

Learning Objectives

  • Articulate why eating has become such a source of anxiety and confusion.
  • Describe the massive shift from traditional, limited diets to more globalized ways of eating.
  • Explain how our diets are getting healthier and less healthy at the same time.
  • Identify the hidden forces behind what we eat, and how this food revolution has transformed our bodies, our social lives, and our world.

Exam: 100 multiple choice questions. Downloadable. Unlimited retakes. View our "How It Works" video.
Kindle eBook: 4599 KB. ASIN: B07H7FS3CB. Accessible in the U.S. only.
Book: Paperback, 400pp. May 2019. ISBN-13: 978-0465093977

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