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The Flavor Matrix

The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | 20 CPEU
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Product Details

This is a revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. Working with the supercomputer-- IBM Watson—James Brisione, instructor at one of the world’s top culinary schools, turned to big data to understand why different foods taste good together. Deep dive into the molecular basis of flavor—The Flavor Matrix. Discover how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Explore chemical analyses of different ingredients into easy-to-use infographics, and innovative and creative recipes. Harness this flavor-pairing manual to ensure your culinary success.

Learning Objective
Understand the chemical and molecular basis of flavors, and their compatibilities.

Exam & Book Info

  • Exam: 80 multiple choice questions. Downloadable. Unlimited retakes. View our "How It Works" video.
  • Book: Hardcover, 320pp. Mar 2018. ISBN-13: 978-0544809963

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Continuing Education Info

  • Accepted by the Commission on Dietetic Registration (CDR)
  • CDR Activity Number: 153584
  • Course Expiry: May 31, 2024
  • Practice Competency Spheres: View the suggested CDR Practice Competencies for this “Culinary Science” category course here.
  • CDR Self-Study Activity Type: 720 Printed
  • This course is intended for: RDN & NDTR

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