The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | 20 CPEU
This is a revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. Working with the supercomputer-- IBM Watson—James Brisione, instructor at one of the world’s top culinary schools, turned to big data to understand why different foods taste good together. Deep dive into the molecular basis of flavor—The Flavor Matrix. Discover how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Explore chemical analyses of different ingredients into easy-to-use infographics, and innovative and creative recipes. Harness this flavor-pairing manual to ensure your culinary success.
Learning Objective Understand the chemical and molecular basis of flavors, and their compatibilities.