Why Almost Everything We’ve Been Told About Food Is Wrong | 10 CPEU
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Product Details
One of the world’s leading scientists of food and nutrition reveals why so much of the current advice about food and nutrition is dangerously inaccurate, misleading and often downright wrong. Explore how little good evidence there is for many of our most deep-rooted ideas about food. Examine the scandalous lack of good science behind many medical and government food recommendations, and how the food industry holds sway over these policies and our choices.
Deep dive into the foundations underlying diet plans, official recommendations, miracle cures or food labels, and rethink our relationship with food. Learn how best to use sound dietary recommendations--for human health—and the future of the planet.
Learning Objectives
Examine whether some dietary recommendations are rooted in minimal or biased information.
Comprehend how the food industry holds sway over food policies and our nutrition choices.
Assimilate how best to use sound dietary recommendations--for human health—and the future of the planet.
Kindle eBook: 3087 KB. ASIN: B07WSSYZK2. Accessible in the U.S. only. You must have an active amazon account. The email associated with your active amazon account, must be the same email used for this order--otherwise you may not receive your Kindle eBook and may need to repurchase it. Kindle eBooks can be viewed on Androids, iPhones, iPads, PCs, Macs, etc. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
Book: Hardcover, 304pp. Jan 2023. ISBN-13: 978-1529112733
