Real Food Fake Food: Why You Don't Know What You're Eating and What You Can Do About It | 15 CPEU

SKU RDCS161102
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Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. Award-winning journalist Larry Olmsted brings professionals into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. Recognize what foods to avoid and what to look for, eat and savor—mouthwateringly enjoyable, and utterly relevant to all nutrition and culinary professionals.

Learning Objectives

  • Identify consumer issues in the unregulated food industry.
  • Articulate which food identifiers/names are misleadingly deceptive.
  • Recognize what foods are identifiers/names are misleadingly deceptive.
  • Counsel clients on what foods are genuine.

More Info

  • Exam: 75 multiple choice questions. Downloadable. Unlimited retakes. View our "How It Works" video.
  • Kindle eBook: 2213 KB. ASIN: B01B3VMBN8. Accessible in the U.S. only. You must have an active amazon account. The email associated with your active amazon account, must be the same email used for this order. Kindle eBooks can be viewed on Androids, iPhones, iPads, PCs, Macs, etc. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
  • Book: Paperback, 336pp. Oct 2017. ISBN-13: 978-1616204211

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