Dietitian 360 courses are Commission on Dietetic Registration approved for continuing education.
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Nutrition Support for the Critically Ill Patient
RDCP160402
$180.00
A Guide to Practice | 50 CPEU
In stock
1
Product Details
Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a detailed exploration of the practical application of this information.
Kindle eBook: 22390 KB. ASIN: B00WHMYU0A. Accessible in the U.S. only. You must have an active amazon account. The email associated with your active amazon account, must be the same email used for this order. Kindle eBooks can be viewed on Androids, iPhones, iPads, PCs, Macs, etc. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
