Geriatric Nutrition: The Health Professional’s Handbook offers an authoritative reference that explores the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious illness. Leading experts contribute articles that examine the impact of aging on organ systems and address the relationship among physiologic aging, nutrition, and disease. Explore this comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.
Learning Objectives
Understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious illness.
Implement and comprehend current nutritional assessment, intervention programs for the elderly, and health promotion activities.
Discuss the relationship among physiologic aging, nutrition, and disease
