Even dietetic and food service professionals are challenged to expand and update knowledge about food, amid the changing and conflicting information, food-industry lobbying, bad science, and food polices and guidelines. You’ll maintain your position as the nutrition expert with this distilled, pragmatic information. Examine every food group and discover balanced information about misconceptions versus science, food as medicine, and how food system and policies impact the environment, the economy, social justice, and personal health. This holistic approach will arm you with the understanding and language you need to educate clients in a practical, meaningful way.
Learning Objectives
Comprehend the influence of food-industry lobbying, bad science, and food polices and guidelines upon dietary advice.
Articulate balanced information about misconceptions versus science, food as medicine, and how food system and policies impact the environment, the economy, social justice, and personal health.
Enhance patient education skills and provide counseling in a practical, meaningful way.
Kindle eBook: 1740 KB. ASIN: B072MF1359. Accessible in the U.S. only. You must have an active amazon account. The email associated with your active amazon account, must be the same email used for this order--otherwise you may not receive your Kindle eBook and may need to repurchase it. Kindle eBooks can be viewed on Androids, iPhones, iPads, PCs, Macs, etc. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
Book: Hardcover, 400pp. Feb 2018. ISBN-13: 978-0316338868
Accepted by the Commission on Dietetic Registration (CDR)
CDR Activity Number: 140228
Course Expiry: May 31, 2024
Practice Competency Spheres: View the suggested CDR Practice Competencies for this “Nutrition Wellness” category course here.
CDR Self-Study Activity Type: 720 Printed
This course is intended for: RDN, NDTR & CDCES
This course is also accepted by the Certification Board for Diabetes Care and Education (CBDCE) and may be used towards the continuing education unit (CEU) requirement for the Certified Diabetes Care and Education Specialist (CDCES). Dietitian 360 is accredited by the Commission on Dietetic Registration which is on the list of CBDCE Recognized Providers. View the list of CBDCE continuing education providers here.
