Food Without Fear
One in five people in the U.S. has a health condition related to food—from disruptive sensitivities and intolerances to serious allergic reactions that can send them to the ER. These food-related problems are on a historic rise across all ages. And the spectrum of these ailments is wide and deep, with many tricky “masqueraders” in the mix to create a lot of confusion, potential misdiagnoses, and faulty or poor treatment—and immeasurable suffering for millions. Discover this misunderstood spectrum and exercise a new approach to managing adverse reactions to food with a practical plan to end the misery and enjoy eating with ease.
Offer your clients evidence-based research to debunk common myths (an allergy vs intolerance), to identifying masqueraders, understanding triggers (including environmental factors), and the microbiome’s role in adverse food reactions. Using a framework of Identify and Empower, Treat, Manage and Prevent, and Thrive, and offer help—and food freedom—to your clients.
|80 multiple choice questions. Downloadable. Unlimited retakes. View our "How It Works" video.
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|Paperback, 352pp. Aug 2022. ISBN-13: 978-0306846519. Book preview
|May 31, 2024
|CDR Activity No.
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|View under the "Medical Nutrition Therapy" category here.