Food: What the Heck Should I Eat | 20 CPEU

SKU RDNW180401
$98.00
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Product Details

Even dietetic and food service professionals are challenged to expand and update knowledge about food, amid the changing and conflicting information, food-industry lobbying, bad science, and food polices and guidelines. You’ll maintain your position as the nutrition expert with this distilled, pragmatic information. Examine every food group and discover balanced information about misconceptions versus science, food as medicine, and how food system and policies impact the environment, the economy, social justice, and personal health. This holistic approach will arm you with the understanding and language you need to educate clients in a practical, meaningful way.

Learning Objectives

  • Comprehend the influence of food-industry lobbying, bad science, and food polices and guidelines upon dietary advice.
  • Articulate balanced information about misconceptions versus science, food as medicine, and how food system and policies impact the environment, the economy, social justice, and personal health.
  • Enhance patient education skills and provide counseling in a practical, meaningful way.

More Info

  • Exam: 100 multiple choice questions. Downloadable. Unlimited retakes. View our "How It Works" video.
  • Kindle eBook: 1740 KB. ASIN: B072MF1359. Accessible in the U.S. only. You must have an active amazon account. The email associated with your active amazon account, must be the same email used for this order. Kindle eBooks can be viewed on Androids, iPhones, iPads, PCs, Macs, etc. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
  • Book: Hardcover, 400pp. Feb 2018. ISBN-13: 978-0316338868

Preview book on amazon here.

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