Food: What the Heck Should I Eat | 20 CPEU

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Even dietetic and food service professionals are challenged to expand and update knowledge about food, amid the changing and conflicting information, food-industry lobbying, bad science, and food polices and guidelines. You’ll maintain your position as the nutrition expert with this distilled, pragmatic information. Examine every food group and discover balanced information about misconceptions versus science, food as medicine, and how food system and policies impact the environment, the economy, social justice, and personal health. This holistic approach will arm you with the understanding and language you need to educate clients in a practical, meaningful way.

Learning Objectives

  • Comprehend the influence of food-industry lobbying, bad science, and food polices and guidelines upon dietary advice.
  • Articulate balanced information about misconceptions versus science, food as medicine, and how food system and policies impact the environment, the economy, social justice, and personal health.
  • Enhance patient education skills and provide counseling in a practical, meaningful way.

Exam: 100 multiple choice questions. Downloadable. Unlimited retakes. View our "How It Works" video.
Kindle eBook: 1740 KB. ASIN: B072MF1359. Accessible in the U.S. only.
Book: Hardcover, 400pp. Feb 2018. ISBN-13: 978-0316338868

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