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Eating to Extinction

RDCS220403
$100.00
The World's Rarest Foods and Why We Need to Save Them | 25 CPEU
In stock
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Product Details

Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories.

Distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. Explore the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Examine essential guides to treasured foods that have endured in the face of rampant sameness and standardization that also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Exam

100 multiple choice questions. Downloadable. Unlimited retakes. View our "How It Works" video.

Book
  • Kindle eBook: 6759 KB. ASIN: B093FBM74X. Accessible in the U.S. only. You must have an active amazon account. The email associated with your active amazon account, must be the same email used for this order--otherwise you may not receive your Kindle eBook and may need to repurchase it. Kindle eBooks can be viewed on Androids, iPhones, iPads, PCs, Macs, etc. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
  • Book: Paperback, 464pp. Feb 2022. ISBN-13: 978-0374605322. Book preview
CDR Performance Indicators & Activity No.
  • CDR Performance Indicators: View under the "Environmental Eating" category here.
  • CDR Activity No.: 169828
Expiry Date

May 31, 2024

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