Dining Services Sanitation and Food Safety Guidelines | 10 CPEU

SKU RDCS190401
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Product Details

Insure the safety of your facility, customers and staff, with proven and effective policies for simplified cleaning, sanitation and safety methods. Achieve compliance with HACCP guidelines and increase staff efficiency as you implement safe principles for food handling and sanitation skills, proper management of physical facilities and equipment, and develop crisis management for food borne illness outbreaks.

Learning Objectives

  • Enhance compliance of your facility and staff with sanitation/safety regulations and HACCP Guidelines.
  • Develop crisis management protocols for foodborne illness outbreak.

  • Implement proper physical of facilities/equipment management.

Exam: 40 multiple choice questions. Downloadable. Unlimited retakes. View our "How It Works" video.
Kindle eBook: 1143 KB. ASIN: B07HW24KCM. Accessible in the U.S. only.
Book: Paperback, 127pp. Sep 2018. ISBN-13: 978-0998143026

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