Dining Services Sanitation and Food Safety Guidelines

SKU RDCS190401
Enhancing Employee Cleaning, Food Handling & Sanitation Skills | 10 CPEU
In stock
Product Details

Insure the safety of your facility, customers and staff, with proven and effective policies for simplified cleaning, sanitation and safety methods. Achieve compliance with HACCP guidelines and increase staff efficiency as you implement safe principles for food handling and sanitation skills, proper management of physical facilities and equipment, and develop crisis management for food borne illness outbreaks.

Learning Objectives

  • Enhance compliance of your facility and staff with sanitation/safety regulations and HACCP Guidelines.
  • Develop crisis management protocols for foodborne illness outbreak.

  • Implement proper physical of facilities/equipment management.

Exam & Book Info

  • Exam: 40 multiple choice questions. Downloadable. Unlimited retakes. View our "How It Works" video.
  • Kindle eBook: 1143 KB. ASIN: B07HW24KCM. Accessible in the U.S. only. You must have an active amazon account. The email associated with your active amazon account, must be the same email used for this order--otherwise you may not receive your Kindle eBook and may need to repurchase it. Kindle eBooks can be viewed on Androids, iPhones, iPads, PCs, Macs, etc. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
  • Book: Paperback, 127pp. Sep 2018. ISBN-13: 978-0998143026

More Links
Book preview | Refunds & returns

Continuing Education Info

  • Accepted by the Commission on Dietetic Registration
  • CDR Activity Number: 149963
  • Course Expiry: May 31, 2024
  • Practice Competency Spheres: 7, 13 | Practice Competencies: 7.2, 13.2 | Performance Indicators: 7.2.1, 7.2.11, 13.2.1, 13.2.7
  • CDR Self-Study Activity Type: 720 Printed
  • This course is intended for: RDN & NDTR

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