Transform Everyday Ingredients into Foods and Remedies That Heal | 20 CPEU
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Product Details
Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from the cupboard. Instead of pills, reach for: Cinnamon Tea to soothe your throat . . . Garlic Hummus to support your immune system . . . Ginger Lemon Tea for cold and flu symptoms . . . Cayenne Salve to relieve sore muscles . . . Cardamom Chocolate Mousse Cake for the heart.
Transform common ingredients into foods and remedies that heal. Identify common flavorings that can serve as medicinal apothecaries. Teach your clients how to match the properties of each plant to serve specific needs to achieve a personalized approach to health. Explore the history and modern-day use of 29 popular herbs, supporting their healing properties with both scientific studies and in-depth research into herbal energetics.
Learning Objectives
Interpret evidence-based data to identify herbs and flavorings that serve as medicinal apothecaries.
Teach your clients about a personalized approach to health, by harnessing the medicinal properties of herbs.
Kindle eBook: 141789 KB. ASIN: B01N6ZZPU. Accessible in the U.S. only. You must have an active amazon account. The email associated with your active amazon account, must be the same email used for this order--otherwise you may not receive your Kindle eBook and may need to repurchase it. Kindle eBooks can be viewed on Androids, iPhones, iPads, PCs, Macs, etc. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
Accepted by the Commission on Dietetic Registration (CDR)
CDR Activity Number: 152076
Course Expiry: May 31, 2024
Practice Competency Spheres: View the suggested CDR Practice Competencies for this “Medical Nutrition Therapy” category course here.
CDR Self-Study Activity Type: 720 Print
This course is intended for: RDN, NDTR & CDCES
This course is also accepted by the Certification Board for Diabetes Care and Education (CBDCE) and may be used towards the continuing education unit (CEU) requirement for the Certified Diabetes Care and Education Specialist (CDCES). Dietitian 360 is accredited by the Commission on Dietetic Registration which is on the list of CBDCE Recognized Providers. View the list of CBDCE continuing education providers here.
