Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensive resource for the successful implementation of nutrition therapy for people with diabetes.
Implement best practices for nutrition therapy for pregnant women, youth, older adults, and people with prediabetes.
Develop evidence-based protocols for nutrition therapy for hospitalized and long-term care patients.
Comprehend protocols for celiac disease, eating disorders, and other comorbidites and complications in diabetes.
Articulate the cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programs.
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Book: Paperback, 496pp. May 2017. ISBN-13: 978-1580406482