Culinary Science
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Eating to Extinction
Eating to Extinction
The World's Rarest Foods and Why We Need to Save Them | 25 CPEU
$138.00
The Flavor Matrix
The Flavor Matrix
The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | 20 CPEU
$98.00
The Fate of Food
The Fate of Food
What We'll Eat in a Bigger, Hotter, Smarter World | 10 CPEU
$68.00
The Hacking of the American Mind
The Hacking of the American Mind
The Science Behind the Corporate Takeover of Our Bodies and Brains | 15 CPEU
$88.00
The Way We Eat Now
The Way We Eat Now
How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World | 25 CPEU
$138.00
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking | 20 CPEU
$108.00
Dining Services Sanitation and Food Safety Guidelines
Dining Services Sanitation and Food Safety Guidelines
Enhancing Employee Cleaning, Food Handling & Sanitation Skills | 10 CPEU
$68.00
Culinary Reactions
Culinary Reactions
The Everyday Chemistry of Cooking The Everyday Chemistry of Cooking | 10 CPEU
$68.00
Techniques of Healthy Cooking
Techniques of Healthy Cooking
The Culinary Institute of America | 50 CPEU
$198.00